fun in cone
YIGIT DONDURMA KULAHI GIDA
SAN. TIC. LTD. STI.
Founded in 1985, our company produces Ice Cream Cones, Sugar Cones (Cornets), and Wafers for the ice cream sector, as well as Tartlets and Edible Food Cups (Special-Purpose Cones) for the HoReCa (Hotel, Restaurant, Cafe) industry.
Our company, manufacturing with fully automated machinery in a 7000 m² indoor facility, is the ice cream cone plant with the highest production capacity in our country with the number of machines and equipment it possesses.
Our product portfolio, consisting of 32 distinct varieties, is delivered to the market through an extensive nationwide distribution network.
In line with sector needs and market demand, our product diversification efforts are continuously ongoing.
From raw material procurement to the finished product, our company always guarantees "Safe Food" production in full compliance with international standards.
SAN. TIC. LTD. STI.
OUR QUALITY AND FOOD SAFETY POLICY
● Hygiene and sanitation on the basis of quality, safe, legal requirements, national and international standards to produce;
● Customer-focused working to achieve customer satisfaction;
● Following closely the changing customer and market demands;
● Improve our product quality and food safety to ensure that all employees be aware that we need support to increase the awareness of our employees;
● Working in cooperation with our suppliers to improve the quality of our products and to increase the awareness of our suppliers;
● Management systems review and provide continuous improvements;
● By keeping abreast of technological developments, to adapt to these developments in the production system and thus increase business productivity.
INVENTION OF CONEABOUT ICECREAM
The first ice cream was discovered in China approximately 3 thousands years ago. Europe meets ice cream when Marco Polo brings the icy drink recipes that he learns in China trip in 1296.
While Aztecs use the snows that they take from the hills of mountains to refrigerate their foods and drinks , the snows which are in Andres mountains in Peru and Colombia are used for the purpose of refrigerating. With the arrival of Portuguese and Italians to Latin America, ice cream has become widespread. Portuguese and Italians who know making one kind ice cream by mixing snow and sugar, give rise to invent ice cream with vanilla and cacao after meeting vanilla and cacao here.
And in Anatolia, at the first term of Ottoman Empire, there was a tradition of drinking candy which is made of snow or ice stored in ice cellar after they are collected at high Anatolia champaign. Ice cream's history that starts with Karsambaç, made of molasses, honey and pulps added to the snow in Anatolia based on 17. century. In this period, eating ice cream that becomes widespread in every segment of society causes to be developed different kind of production especially in Maraş. Nowadays ice cream that is named Maraş ice cream is different from the examples in the world. Till the near future, the feature of this ice cream prepared by hand power , classic method was being hard enough to be cut. Nowhere in the world can be seen to this kind of ice cream made of goat's milk, sugar and orchid.