Founded in 1985, our company produces Ice Cream Cones, Cornets and Wafers for the ice cream sector, and Tartlets and Edible Food Packages (Special-purpose Cones) for the HoReCa (Hotel, Restaurant, Cafe) sector.

Carrying out production with fully automated machinery in a covered area of 7000 m2, our company has the highest capacity ice cream cone facility in Turkey with the number of machinery and equipment that it has in its inventory.

Completed in 2008, the ISO 22000 Food Safety Management System processes have been carried on with the demanding efforts of our professional team.

Consisting of 25 types, our products are put on the market through our wide distribution network in the country. Oriented towards the needs of the sector and the demand of the market, our product diversification works are incontinuous progress.